Cold Brew Coffee Syrup Recipe

can it be made with artificial sugar. im a diabetic

Coffee Milk Syrup Ingredients: * 1 cup water * 3 tbsp instant espresso or instant coffee * ¾ cup granulated sugar * ¼ cup brown sugar * 1 tsp vanilla extract * Pinch of salt * Optional: ½ tsp caramel extract for that slightly deeper commercial-style flavor Instructions: 1. Add water, instant coffee, both sugars, and salt to a saucepan. 2. Simmer gently for 8–10 minutes, stirring until dissolved and slightly thickened. 3. Remove from heat. 4. Stir in vanilla and caramel extract, if using. 5. Cool completely and refrigerate. 6. Store for up to 2 weeks. 7. Enjoy! To Make the Coffee Milk * 8 oz whole milk * 2 tbsp coffee syrup Stir really well and taste. If you want it more Dunkin-style, go up to 2½ tbsp syrup.